Where to Eat in Savannah: A Culinary Travel Guide for Food-Forward Travelers
Written By: Jamie Cassidy | Road & Table Travel
Table of Contents:
Where to Eat in Savannah: A Food-Lover’s Planning Guide
Savannah is one of the best food cities in the U.S., where Southern tradition, Lowcountry flavors, and elevated dining come together in a way that feels both romantic and deeply rooted in place. From coffee shops to unforgettable candlelit dinners at some of the best restaurants in Savannah, this city rewards travelers who plan their itinerary around food. Hello?! Isn't that what Road and Table is all about?
Whether you’re searching for where to eat in Savannah, planning a weekend getaway, or building a full culinary travel itinerary, Savannah delivers all the goods. It’s a destination I always find myself thinking about. With exceptional stays like Perry Lane setting the tone we sipped, snacked, and indulged our way through the city. For my food-forward travelers, Savannah isn’t just charming—it’s a dream destination.
If you’re still deciding whether Savannah is right for your next trip, be sure to read my full Savannah, Georgia Travel Guide: A City Full of Old School Charm and Romance, where I share where to stay, what to see, and why this city continues to draw us back again and again.
Best for: Breakfast pastries & a relaxed local start
A favorite among locals for a reason, Goode Feather is the kind of place you pop into “just for coffee” and leave with a bag of pastries. Expect thoughtful baked goods, great coffee, and a cozy, unfussy vibe—perfect before a morning stroll.
Serves: Breakfast & light lunch
Don’t miss: Fresh pastries and seasonal specials
Best for: Reliable, locally roasted coffee
If you’re serious about your morning coffee, Savannah Coffee Roasters is a must. It’s a no-frills, high-quality stop that’s ideal for fueling up before a full day of sightseeing.
Serves: Breakfast
Don’t miss: Freshly roasted drip coffee or espresso drinks
Emporium Kitchen & Wine Market
Best for: Elevated café fare & wine-friendly lunches
Emporium bridges the gap between casual and refined. It’s a great midday stop when you want something fresh, well-executed, and unfussy—but still very Savannah. My Pimento Cheese Burger with Bacon Jam travel-inspired recipe was inspired here! Check it out and create a little taste of Savannah in your own kitchen!
Serves: Breakfast, lunch & dinner
Don’t miss: Seasonal plates and their wine selection
Best for: A unique al fresco lunch experience
For a laid-back but unforgettable lunch in Savannah, The Savannah Picnic Company turns a simple meal into a stylish outdoor experience. This full-service luxury picnic setup lets you enjoy gourmet sandwiches, curated cheese and charcuterie baskets, fresh fruit, French pastries, sparkling water or coffee, and more—all beautifully arranged in iconic spots like Forsyth Park (you choose the scenic location). Plush blankets, pillows, fresh flowers, and thoughtful details make it feel like a cozy living room under the mossy oaks—perfect for a romantic midday break, a picnic with friends, or an intimate Savannah lunch you won’t forget.
Best for: Italian
FraLi is a hidden gem for a reason. This is no fuss sport where you go when you want authentic, homemade pasta and Italian cuisine without the crowds.
Serves: Lunch
Don’t miss: Authentic, homemade pasta and Italian cuisine
Best for: Southern flavors with French influence
A little unexpected and absolutely delicious, Brochu Family Tradition blends Lowcountry ingredients with French technique. Ideal for a long lunch or relaxed dinner. Savor the moments, the Road and Table way!
Serves: Lunch & dinner
Don’t miss: Rotisserie chicken and Southern-inspired sides
Best for: Casual seafood in a stylish setting
Fish Bar is a great choice when you’re craving seafood without committing to a formal dinner. It’s lively, approachable, and consistently good.
Serves: Lunch & dinner
Don’t miss: Fresh fish dishes and oysters
Best for: A quintessential Savannah dining experience
This is Savannah dining royalty. The setting alone is worth the reservation, but the refined Southern menu makes it unforgettable. Consistently featured on “where to eat in Savannah” lists, this restaurant is understandably popular. And while it’s worth trying for a reservation, Savannah’s dining scene runs deep—with many restaurants offering an equally impressive experience.
Serves: Lunch & dinner
Don’t miss: Classic Southern dishes in historic surroundings
Best for: Intimate, candlelit fine dining
Alligator Soul feels like a secret—tucked away, romantic, and ideal for a special night out. The menu is globally inspired with deep Southern roots, offering thoughtfully crafted, out-of-the-ordinary dishes that often feature game meats and adventurous flavors. Think wild boar, venison, rabbit, python sausage, frog legs, and, of course, alligator—executed in a way that feels elevated rather than novelty.
Serves: Dinner
Don’t miss: The Bone Marrow & Chef-driven seasonal dishes
Best for: Modern Southern cuisine & rooftop vibes
A longtime favorite that balances innovation with comfort. Dinner here pairs beautifully with drinks upstairs before or after your meal. We chose the chef’s tasting menu and were blown away—elevated dishes, thoughtful pacing, and exceptional service throughout.
Serves: Dinner
Don’t miss: Seasonal tasting menus and rooftop cocktails
Best for: Thoughtful Southern cooking
Cotton & Rye consistently delivers beautifully executed dishes that feel elevated but not stuffy. Ideal for food-forward travelers.
Serves: Dinner
Don’t miss: House-made pastas and seasonal mains
Best for: French technique with American comfort
Warm, welcoming, and consistently excellent, Noble Fare is the kind of place you return to again and again.
Serves: Dinner
Don’t miss: If the mushroom bisque is on the menu, don't skip it! You can thank me later!
Best for: Sunset cocktails with a view
Plan your evening around golden hour here. The views alone make it worth it. This is a place to see and be seen in Savannah. Peregrin Rooftop Bar, located at thePerry Lane Hotel, is a popular spot and can get quite busy. Access is often managed via a waiting list, so plan accordingly—especially if you’re hoping to visit around sunset.
Serves: Drinks and small bites
Don’t miss: Craft cocktails at sunset
Best for: Cocktails in a historic bank vault
Moody, atmospheric, and uniquely Savannah, The Vault is ideal for a pre- or post-dinner drink.
Serves: Drinks
Don’t miss: Signature cocktails
Best for: Hidden speakeasy vibes
This is a fun, immersive stop for cocktail lovers who enjoy a little mystery with their night out.
Serves: Drinks
Don’t miss: Prohibition-style cocktails
Best for: Tropical cocktails & creative drinks
Strange Bird is currently rebuilding after a fire—but when they reopen, they deserve your support. They’re known for playful, expertly crafted tropical cocktails.
Serves: Drinks
Don’t miss: Rum-forward, tiki-inspired cocktails (once reopened)
Final Bite
Savannah rewards travelers who plan their meals with the same care as their sightseeing. Whether you’re lingering over coffee, grabbing the perfect sandwich between tours, or settling in for a memorable dinner, this city delivers at every turn.
If you’d like help building a Savannah itinerary centered around food, pace, and unforgettable experiences, that’s exactly what I do at Road & Table.
From restaurant reservations to thoughtfully paced days that leave room to savor every bite, I’ll help you experience Savannah the way it was meant to be enjoyed. Reach out to start planning your food-forward escape.
Jamie Cassidy – Founder & Travel Designer at Road & Table
Jamie Cassidy is the founder and travel designer behind Road & Table — a boutique travel brand curating food-forward journeys and authentic travel experiences around the world. From truffle hunts in Tuscany to oyster farms in Connemara, she believes every road leads to a great table (and an even better story).
© Jamie Cassidy and Road And Table, 2023. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Jamie Cassidy and Road and Table with appropriate and specific direction to the original content.
